Introducing...
WildeBerryaki & SpicyBerryaki
tasty gluten-free teriyaki sauces with a blackberry twist!
Inspired by my Grandfather's Japanese-Hawaiian restaurant, we only use natural ingredients like fresh oranges, lemons and garlic. You'll recognize everything in our sauce. Nothing unidentifiable, modified or artificial here. I think Grandpa would approve.
Whether slathering it on grilled salmon, perking up a pork chop or taking your tailgate party to a whole new level, this versatile sauce will be your favorite accompaniment to any meal! It's real food, so give it a vigorous shake and enjoy! Visit our Recipes page for great recipe ideas and be sure to tell us 'How do you Yaki?'
What you see is what you get!
Ingredients: Gluten-Free Soy Sauce (water, soybeans, salt, alcohol), brown sugar, water, blackberries, oranges, lemons, garlic, sesame seeds, sesame oil, canola oil, granulated garlic, ginger powder, orange oil, citric acid. Add Cayenne & Jalepeno for the 'caliente kick' in SpicyBerryaki.
